According to popular opinion, Brazilian cuisine is exceptionally appetizing meat baked on a spit. Although in fact the Brazilians are preparing a lot of tasty and varied dishes. National Brazilian cuisine will satisfy even the most demanding gourmets: in addition to a variety of meat dishes, it offers a luxurious variety of desserts, a menu of seafood, a lot of exotic vegetables and fruits from the Amazonian forests.
1. Brazilian cheese buns: freshly baked cheese buns, which Brazilians themselves most often eat for breakfast.
2. Mokeka: Bahian fish (from the state of Bahia), stewed in coconut milk with another small fish without bones and shrimps, with the addition of onions, garlic and coriander.
3. Feijoada: Brazil’s national dish of black beans, smoked pork and other meats. Bacon, ribs, sausage and beef are also used. Sometimes feijoada is cooked with curly or white cabbage, potatoes, carrots and pumpkin.
4. Pastel de Nata: Portuguese egg cake, dusted with icing sugar and cinnamon.
5. Caipirinha: Brazil's national cocktail is made using cachaca (a strong alcoholic beverage obtained by distilling a pure sugar cane extract), sugar and lime. The various recipes for caipirinhas also include fresh fruit: pineapple, passion fruit, etc.
6. Shurasko: grilled various types of meat. Beef, pork, lamb and chicken and turkey are used to cook this Brazilian barbecue.
7. Bolinhos de Bacagliau: Fried, salted cod pieces of a round shape usually served with lime. They say a great snack on the beach.
8. Bobo shrimp: shrimp sautéed in butter, served in a cassava puree (cassava), with coconut milk and spices.
9. Pitaya is one of the most amazing exotic fruits of the Amazon. Sold in Brazil everywhere whole and cut into pieces.
10. Brigadeiros: truffles of condensed milk, cocoa and butter, covered with a layer of chocolate. Brigadeyros sweets are a crunchy chocolate ball with a filling similar to Nutella chocolate paste.
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